I can honestly say that after 20+ years in hospitality, not many things excite me day to day with respect to game changing innovation. But Right Beer certainly has. Our group has 7 venues located across 2 states and territories around Australia, and we have begun a roll-out of the Right Beer system to all of them due to the success and improvement we have seen at our test site earlier this year.
We agreed to look at the Right Beer system, as long as we could scientifically validate both the Cellar Control sonic system, and, the Maxi-Enzyme cleaning solution. And validate them they did. Everything about the service of draught beer in our test site dramatically improved within 8 weeks of installation. The beer tastes better, smells better and pours better. What was most interesting, is that our customers could taste the difference, with many of them approaching us to say how good the beer was, even though they had no knowledge of, or knew, we were using the Right Beer System.
Right Beer will be a part of any venue we control into the future, as we know that it will ensure the best draught beer experience for our customers.