Using patented sweeping sonic technology, CellarControl operates 24 / 7 to inhibit bacteria from attaching to the linings of the draught beer system. This drastically reduces the opportunity of bio-film growth and further contamination.
Each beer has an activator wired to a control box, the system only draws 1 amp of power. One activator is attached over the beer line adjacent the keg and can service multiple taps and over large distances.
CellarControl has been independantly validated by NATA endorsed mircobiological laboratory, Eco-Diagnostics. They conducted a longitudinal study comparing a number of venues that had CellarControl installed (cleaning 6 weekly) versus venues that didn’t have CellarControl installed (cleaning fortnightly).
“The testing demonstrates that bacteria and wild yeast levels remained low up until the 6 week clean and verifies the claims made by CellarControl.”