This is what you can expect from us.
Our advanced multi-enzymatic cleaner is very safe to use.
Improved pouring, presentation and taste.
24/7 protection flattens 'the dirt curve', cleaner for longer.
Environmentally friendly, it can be disposed down the drain.
Extended cleaning cycle saves on beer wastage, labour, chemical & water.
Universal Bar, Perth & Hotel Darwin
I can honestly say that after 20+ years in hospitality, not many things excite me day to day with
respect to game changing innovation. But Right Beer certainly has. Our group has 7 venues
located across 2 states and territories around Australia, and we have begun a roll-out of the
Right Beer system to all of them due to the success and improvement we have seen at our test
site earlier this year.
We agreed to look at the Right Beer system, as long as we could scientifically validate both the
Cellar Control sonic system, and, the Maxi-Enzyme cleaning solution. And validate them they
did. Everything about the service of draught beer in our test site dramatically improved within 8
weeks of installation. The beer tastes better, smells better and pours better. What was most
interesting, is that our customers could taste the difference, with many of them approaching us
to say how good the beer was, even though they had no knowledge of, or knew, we were using
the Right Beer System.
Right Beer will be a part of any venue we control into the future, as we know that it will ensure
the best draught beer experience for our customers.
The Oxford, Adelaide
We installed Cellar Control January 2018 and I could not be any happier with the results. We pour 16 different beers on tap at any one time, so beer quality is of the upmost importance. No more fortnightly cleans and our beer has never looked or tasted better. The Cellar Control / Right Beer system saves me time, money and is hassle free.