CASE STUDY – 3 weeks is better than 1

The Unley, Adelaide, which is part of the Aus Venue Co. group presented us with the unusual scenario where the venue doesn’t have their draught beer system and kegs in a coolroom, it is located within an ambient temperature storeroom. The Unley is a 2 storey venue with 10 beers being served on both floors.…

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CASE STUDY – Super Dry… Super Quality… after 6 weeks!

CASE STUDY – In December 2022, Duxton Hospitality, a fast growing SA based hotel group, commissioned a validation of our system in the Lion, North Adelaide. The Lion has 22 beers servicing a main bar, small external garden bar and downstairs ‘dungeon’ function area. There is also a seperate adjoining function centre with 4 draught…

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Changing focus – Gavan’s story

Gavan McGuane’s life changed in a matter of seconds after a completely preventable workplace incident. At just 36, Gavan lost all vision in one eye, and 80 per cent of his vision in the other, after he tripped and fell onto a beer keg, resulting in an alkaline substance mixed with gas under pressure spraying into…

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A guide to cleaning beer lines with Maxi-Enzyme

Maxi-Enzyme is the most effective and safest beer line cleaner available. Maxi-Enzyme is a HACCP certified, non-corrosive, near pH neutral water based multi-enzymatic cleaner. Below is a video guide on how to safely and effectively clean your beer line system.

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Why aren’t all venues doing this?

‘I am at a loss as to why all venues haven’t adopted this system. In beer wastage alone it is a godsend! And makes cleaning beer lines safer, quicker & hassle free. We have it installed in all 3 venues: The Earl of Leicester was first 2017, it saves us significant money each year due to…

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A guide to clean beer taps

THE PURPOSE OF THIS GUIDE IS TO DIGEST AND DETACH BIOLOGICAL DEPOSITS FROM DRAUGHT BEER TAPS. It has been clearly demonstrated that high levels of biofilm affects the taste, appearance, head retention and ‘pourability’ of draught beer. Biofilm grows quickly within the taps as they are sitting in ambient temperature, it is also the entry…

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How CellarControl maintains perfect beer, year after year

While we are passionate about reducing wastage and expenses for our customers (CellarControl is the perfect solution for reducing beer line cleaning costs by the way), we are even more passionate about the quality of draught beer that our venues serve. Since 2007, our clients have poured tens of millions of pints, schooners and midi’s…

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Don’t mess with the beer quality!

Hello to all tap beer lovers… venues and drinkers. Business conditions for everyone are being smashed this year, and some areas are feeling the pinch harder than most at the moment. At time of writing Melbourne is in locked down again, Sydney is seeing some cases rise… whilst Clive is trying to gate crash WA’s…

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How to clean beer lines with Maxi-Enzyme

Firstly, read the SDS and the detailed ‘Safe Operating Procedure’ (SOP). Turn off the glycol system. Connect required beer lines to the wash out line. We recommend flushing out remaining beer in the system with water, this allows the new chemical to be attacking the biofilm on the wall linings and not the beer itself;…

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