Gavan McGuane’s life changed in a matter of seconds after a completely preventable workplace incident. At just 36, Gavan lost all vision in one eye, and 80 per cent of his vision in the other, after he tripped and fell onto a beer keg, resulting in an alkaline substance mixed with gas under pressure spraying into…

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Maxi-Enzyme is the most effective and safest beer line cleaner available. Maxi-Enzyme is a HACCP certified, non-corrosive, near pH neutral water based multi-enzymatic cleaner. Below is a video guide on how to safely and effectively clean your beer line system.

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‘I am at a loss as to why all venues haven’t adopted this system. In beer wastage alone it is a godsend! And makes cleaning beer lines safer, quicker & hassle free. We have it installed in all 3 venues: The Earl of Leicester was first 2017, it saves us significant money each year due to…

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THE PURPOSE OF THIS GUIDE IS TO DIGEST AND DETACH BIOLOGICAL DEPOSITS FROM DRAUGHT BEER TAPS. It has been clearly demonstrated that high levels of biofilm affects the taste, appearance, head retention and ‘pourability’ of draught beer. Biofilm grows quickly within the taps as they are sitting in ambient temperature, it is also the entry…

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While we are passionate about reducing wastage and expenses for our customers (CellarControl is the perfect solution for reducing beer line cleaning costs by the way), we are even more passionate about the quality of draught beer that our venues serve. Since 2007, our clients have poured tens of millions of pints, schooners and midi’s…

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Hello to all tap beer lovers… venues and drinkers. Business conditions for everyone are being smashed this year, and some areas are feeling the pinch harder than most at the moment. At time of writing Melbourne is in locked down again, Sydney is seeing some cases rise… whilst Clive is trying to gate crash WA’s…

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Firstly, read the SDS and the detailed ‘Safe Operating Procedure’ (SOP). Turn off the glycol system. Connect required beer lines to the wash out line. We recommend flushing out remaining beer in the system with water, this allows the new chemical to be attacking the biofilm on the wall linings and not the beer itself;…

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In 2018, a venue ownership changed hands on this venue. It is obvious the previous owners had ‘dropped the ball’ and hadn’t been cleaning regularly, nor had they been using a quality cleaner. CellarControl had already been installed with the previous owner. The new owners continued cleaning with the remainder of the caustic cleaner that…

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Hotel Brunswick, Brunswick Heads NSW, officially opened December 10th, 1940. In January, 2011, the Daily Telegraph rated the it as the second-best pub beer-garden in Australia. Background The venue had previously been cleaning their 19 beer lines every week, they adopted our system and moved to monthly cleaning as this suited their staff rostering and…

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