Case Study – The Precinct
The Precinct Tavern is a craft beer venue in Darwin, Northern Territory. There is a capacity of approximately 1,000 patrons, they serve 30 beers, from 46 taps, across 2 bars, serviced from 1 cool room. Background Venue engaged an external contractor to clean their beer lines fortnightly. Due to the size of the venue, they…
Read MoreCase Study – Hotel Darwin, NT
The iconic Hotel Darwin, NT, consists of 2 full size venues, a Sports Bar and a Main Bar in the heart of Darwin City. Both bars have 18 beers going to 20 taps servicing from separate coolrooms. The Beers Great Northern, Carlton Dry & Carlton Draught were selected by the venue, as they were their…
Read MoreDon’t mess with the beer quality!
Hello to all tap beer lovers… venues and drinkers. Business conditions for everyone are being smashed this year, and some areas are feeling the pinch harder than most at the moment. At time of writing Melbourne is in locked down again, Sydney is seeing some cases rise… whilst Clive is trying to gate crash WA’s…
Read MoreHow to clean beer lines with Maxi-Enzyme
Firstly, read the SDS and the detailed ‘Safe Operating Procedure’ (SOP). Turn off the glycol system. Connect required beer lines to the wash out line. We recommend flushing out remaining beer in the system with water, this allows the new chemical to be attacking the biofilm on the wall linings and not the beer itself;…
Read MoreShort video introduction – Right Beer Solutions
Here’s a 1:24 minute video introduction on how Right Beer Solutions can provide a cleaner, safer and smarter solution to tap beer quality.
Read MoreMaxi-Enzyme is the perfect partner.
In 2018, a venue ownership changed hands on this venue. It is obvious the previous owners had ‘dropped the ball’ and hadn’t been cleaning regularly, nor had they been using a quality cleaner. CellarControl had already been installed with the previous owner. The new owners continued cleaning with the remainder of the caustic cleaner that…
Read MoreCase Study – Hotel Brunswick
Hotel Brunswick, Brunswick Heads NSW, officially opened December 10th, 1940. In January, 2011, the Daily Telegraph rated the it as the second-best pub beer-garden in Australia. Background The venue had previously been cleaning their 19 beer lines every week, they adopted our system and moved to monthly cleaning as this suited their staff rostering and…
Read More6 Months money back guarantee
With all business decisions there is generally a ‘Plan B’, a ‘fallback position’… an exit strategy. We agree that’s wise, and that’s why we offer a refund on our subscription, of up to 6 months if you are not completely satisfied. We’ll install the CellarControl system for FREE, that’s when the monthly subscription commences. All…
Read MoreCase Study – GSH, Vic
The Garden State Hotel in Melbourne’s CBD is a four-level venue with four bars and the space to host up to 840 people. Previous cleaning regime Cleaning four bars fortnightly with no trade out was a large amount of beer wastage. The validation The CellarControl had been installed for four months prior to testing. The…
Read MoreCase Study – Mingara, NSW
Mingara Rec. Club is a large modern recreation club and leisure complex comprising of 5 themed bars situated Central Coast, NSW. Previous cleaning regime Cleaning fortnightly with no trade out was a large amount of beer wastage. The validation The CellarControl had been installed for six months prior to testing. The test samples were taken…
Read MoreCase Study – The Peakhurst, NSW
The Peakhurst, NSW, was established in 1960, it is commonly known as the ‘Peaky’, it has two bars, outdoor areas and live entertainment. Previous cleaning regime Cleaning fortnightly with no trade out was a large amount of beer wastage. The validation The CellarControl had been installed for six months prior to testing. The test samples…
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