The iconic Hotel Darwin, NT, consists of 2 full size venues, a Sports Bar and a Main Bar in the heart of Darwin City. Both bars have 18 beers going to 20 taps servicing from separate coolrooms. The Beers Great Northern, Carlton Dry & Carlton Draught were selected by the venue, as they were their…

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It is widely encouraged for venues to clean weekly or fortnightly to flush out the organic load. We are seeing a lot of venues pushing that out to monthly cleans. We spend thousands of dollars each year validating our system using microbiologists and agar plate analysis. We regularly see results at 2, 3 & 4…

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Campden BRI in London (UK) was established in 1919 and has become the foremost provider of scientific support and technical services to the brewing industry worldwide. Maxi-Enzyme Australia Pty Ltd engaged Campden BRI to validate the efficacy of the multi-enzymatic beer line cleaner and to the best of our knowledge is the only beer line cleaner…

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Right Beer Solutions is proud to announce it has partnered with Baron’s Beverage Services, who will provide exclusive installation and service support for Western Australia as a Right Beer Ambassador. Under this arrangement, Baron’s will roll out the Right Beer products and services, and its pioneering best practice in beer line cleaning, across its clients…

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This is a great visual of how effective the multi-enzymatic features of Maxi-Enzyme Beer Line Cleaner work… and in conjunction with CellarControl, we can inhibit the growth of biofilm in your beer lines 24/7. We have validations that we can provide a higher quality beer after 6 weeks, than the client was achieving with a…

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Consisting of a control unit and activators, CellarControl works 24/7 to protect your beer lines, improve beer quality and reduce wastage. CellarControl is an addition to your current beer line system, that uses low frequency sweeping sound technology to inhibit biofilm growth. This technology is used in many industries worldwide, such as commercial pool treatment, town…

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Biofilm is the result of bacterial growth within the beer line. Acting like a glue on the beer line walls and containing yeast and bacteria, it enables the further growth and spread of wild yeast, lactic acid and other harmful bacterias. Over time, this biofilm causes higher bacteria growth. Biofilm growth happens quickly, and within two weeks this…

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