CASE STUDY – Hotel Brunswick

Hotel Brunswick, Brunswick Heads NSW, officially opened December 10th, 1940. In January, 2011, the Daily Telegraph rated the it as the second-best pub beer-garden in Australia.


The venue had previously been cleaning their 19 beer lines every week, they adopted our system and moved to monthly cleaning as this suited their staff rostering and their desire to have exceptional quality tap beer.

CellarControl was installed August 2017.

Our client selected the following beers to test: Asahi, Little Creatures Pale Ale, Stone & Wood Pacific Ale & Balter XPA.

The beer samples were taken May 2018, the day prior to the clean, which was 1 month since the last clean.

The results

No measurable counts of wild yeast or lactic acid bacteria were found.

This is an outstanding result, client has saved 40 cycles of beer wastage and has exceptional quality tap beer.