Gavan McGuane’s life changed in a matter of seconds after a completely preventable workplace incident. At just 36, Gavan lost all vision in one eye, and 80 per cent of his vision in the other, after he tripped and fell onto a beer keg, resulting in an alkaline substance mixed with gas under pressure spraying into…

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Maxi-Enzyme is the most effective and safest beer line cleaner available. Maxi-Enzyme is a HACCP certified, non-corrosive, near pH neutral water based multi-enzymatic cleaner. Below is a video guide on how to safely and effectively clean your beer line system.

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THE PURPOSE OF THIS GUIDE IS TO DIGEST AND DETACH BIOLOGICAL DEPOSITS FROM DRAUGHT BEER TAPS. It has been clearly demonstrated that high levels of biofilm affects the taste, appearance, head retention and ‘pourability’ of draught beer. Biofilm grows quickly within the taps as they are sitting in ambient temperature, it is also the entry…

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Hello to all tap beer lovers… venues and drinkers. Business conditions for everyone are being smashed this year, and some areas are feeling the pinch harder than most at the moment. At time of writing Melbourne is in locked down again, Sydney is seeing some cases rise… whilst Clive is trying to gate crash WA’s…

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Firstly, read the SDS and the detailed ‘Safe Operating Procedure’ (SOP). Turn off the glycol system. Connect required beer lines to the wash out line. We recommend flushing out remaining beer in the system with water, this allows the new chemical to be attacking the biofilm on the wall linings and not the beer itself;…

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It is widely encouraged for venues to clean weekly or fortnightly to flush out the organic load. We are seeing a lot of venues pushing that out to monthly cleans. We spend thousands of dollars each year validating our system using microbiologists and agar plate analysis. We regularly see results at 2, 3 & 4…

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