Most of our clients clean every 6 weeks, while others choose monthly.
Whichever cycle best suits you, the lines still need to be cleaned. The sweeping sound technology of CellarControl inhibts the growth of biofilm within the lines, however, at the 6 week mark the lines need to be cleaned to maintain the highest quality draught beer.
Some of our clients have continued to use their existing caustic cleaners, most have moved over to the very effective, safe and faster Maxi-Enzyme Beer Line Cleaner.
All of our validations have occurred with the Maxi-Enzyme Beer Line Cleaner.