How does CellarControl work

Consisting of a control unit and activators, CellarControl works 24/7 to protect your beer lines, improve beer quality and reduce wastage.

CellarControl is an addition to your current beer line system, that uses low frequency sweeping sound technology to inhibit biofilm growth. This technology is used in many industries worldwide, such as commercial pool treatment, town water treatment, hydroponics, medical, dental care and many more. The technology was first introduced into the Australian cellar industry in 2007 and has been used internationally since the early 1990’s.

Each CellarControl system features a control unit and activators (one activator for each main drop lead line, installed at the keg). The activators treat the beer lines 24 hours a day, 7 days a week, transmitting sweeping sound frequencies preventing build-up on the beer lines, meaning you only have to do a line clean every 6-8 weeks and you get a clean, great tasting beer – every time. The system is unobtrusive and uses little power.

With CellarControl, you only need to clean your beer lines 9 times a year, rather than 52 times a year. Imagine the savings in beer wastage, chemicals, labour and all other associated costs with your beer line cleans.


Easily retrofitted to any venue

CellarControl can be easily fitted to any existing venue, no matter the size, new or old. The system is install in the morning prior to service.

Perfect for all beers – especially craft beers

CellarControl works great with all beers and ciders. In fact, it’s regarded as the best craft beer cleaning system available.

Clean your lines the same way as before

Once installed, you clean your lines the same way as before – only less often. Use your current line cleaning chemical, or switch to Maxi-Enzyme for optimal results.

Extends equipment life

CellarControl has no negative impact on your current beer system – in fact, CellarControl has proven to extend the life of your cellar equipment.

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