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Best Practice

'How to carry out a line clean' video guide.

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Best Practice - frequency

Everytime

A new keg is required, with a clean cloth and spray sanitiser, wipe the new surface clean.

Weekly

Soak and scrub beer taps.

Weekly

Manual scrub of beer glasses

6 Weekly

Full line clean, plus

  • Soak and scrub couplers
  • Non return valves on drop leads.
  • Spray diluted Maxi-Enzyme on fobs and coolroom wall,

Quarterly

Thorough clean of the coolroom, including:

  • Fobs (cellarboys)
  • Fonts
  • Wash-out line
  • Coolroom walls, floor & ceiling..

Guides

 

Download our 6 weekly checklist.

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