Comparison Calculator Step 1 of 9 - Tell us about your Venue0%How many beers (hooked up in the coolroom)?*45678910111213141516171819202122232425How many beer taps?*456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100Average volume in each tap line (L)?*.51.01.52.02.53.03.54.04.55.05.56.06.57.07.58.08.59.09.510.0Average cost of beer per litre?*$5.00$5.50$6.00$6.50$7.00$7.50$8.00$8.50$9.00Do you 'trade out'? As a percentage.*010%20%30%40%50%60%70%80%90%100%How often do you clean your beer lines?*1 Week2 Weeks3 Weeks4 Weeks5 Weeks6 WeeksWho cleans your beer lines?*StaffContractorHow many hours per line clean?*22.533.544.55Cleaning cost for staff per hour? (inc super.)*$30$35$40$45$50$55$60$65$70$75$80Estimated chemical cost per clean*$10$20$30$40$50$60$70$80$90$100Contractor cost per cleanPlease enter a number greater than or equal to 100.What is your PROPOSED, new cleaning cycle?*The sweet spot for our solution is a 6 weekly cleaning cycle. We have validated that a 6 weekly cleaning cycle is comparable (and better) than a fortnightly cycle. We also wish to provide flexible and realistic solutions for our clients, so please select below the cycle that best reflects your venue.PLATINUM - currently cleaning weekly, will move to monthlyGOLD - currently cleaning fortnightly, will move to 6 weeklySILVER - currently cleaning 3 weekly, will move to 8 weeklyBRONZE - currently cleaning monthly, will move to bi-monthly12 months comparisonCURRENT - number of cleans per yearPROPOSED - number of cleans per yearCURRENT - Beer wastage (L)PROPOSED - Beer wastage (L)CURRENT - Beer wastage ($)PROPOSED - Beer wastage ($)CURRENT - Labour / contractor costsPROPOSED - Labour / contractor costsCURRENT - Chemical costsPROPOSED - Chemical costsCURRENT Water UsagePROPOSED Water UsageCURRENT Technology & System CostsPROPOSED - Technology subscriptionTOTAL - CURRENT costs per yearTOTAL - PROPOSED costs per yearThis includes the CellarControl subscriptionNETT annual cashflow benefit of a Right Beer SolutionThis is the number of kegs saved from the drain.This is number of STAFF hours saved or could be redirected.The amount of water saved from reduced line cleans.Did you know that caustic cleaners (and the tainted water) shouldn't should be disposed down the drain?Moving forward with Right Beer- There is NO Lock-in subscription - FREE installation - 6 months subscription refund if not satisfied.The TOTAL costs per month of a Right Beer SolutionThis comprises of a FIXED monthly technology subscriptionand an approximate monthly usage of Maxi-EnzymeMaxi-Enzyme is the SAFEST and most EFFECTIVE beer line cleaner.A 20L drum of Max-Enzyme will be sufficient for this many cleans.The price for a 20L of Maxi-Enzyme is $415.00 +gst delivered.How does your current chemical compare?Comparing ChemicalsCurrentRight BeerCan it cause permanent damage to Staff??NoCan it be disposed down a drain??YesIs it HACCP Certified??YesWould you like to receive a copy of this Comparison Report?We will need some contact details from you ...Would you like a Report?*YES PleaseNO Thank youWhich state are you located in?*ACTNSWNTQLDSATASVICWAContact Name* First Last Name of VenueVenue Address* Address line 1 Town/suburb Australian Capital TerritoryNew South WalesNorthern TerritoryQueenslandSouth AustraliaTasmaniaVictoriaWestern Australia State Postcode Your PhoneYour Email* PhoneThis field is for validation purposes and should be left unchanged.
