‘I am at a loss as to why all venues haven’t adopted this system. In beer wastage alone it is a godsend! And makes cleaning beer lines safer, quicker & hassle free.

We have it installed in all 3 venues: The Earl of Leicester was first 2017, it saves us significant money each year due to the length of the beer lines. The Sussex and Union were installed soon after due to the ease of maintaining our beer quality and only 8 cleaning events per year as opposed to 26.

I don’t understand why any serious venue operator wouldn’t jump onboard. It’s a game changer!’

Piers Schmidt – CEO Preston Hotels